November 9th 2009
10:16:59 AM
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November 9th 2009 10:16:59 AM |
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What is your name? |
Kristi Lampkin |
How did you find this website? |
Search Engine |
Where are you from? |
Ardmore, Oklahoma |
Please enter your comments? |
We sell your dips and mixes at craft fairs and let me tell you we have had nothing but GOOD reviews. They are the best tasting and my whole family loves them as does my customers. TWO THUMBS UP. |
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October 7th 2009 01:30:55 PM |
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What is your name? |
elizabeth palmer |
Please enter your comments? |
I purchased horseradish dip and dill dip from the Altamont fair grounds Apple Feist.They were both FABULOUS,it was the best tasting dip i have ever had.I will be ordering more very soon and giving out your website to everyone i know.Have u ever thought of that show Shark Tank?Your product is going places!!! |
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September 28th 2009 07:45:10 PM |
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What is your name? |
Sharon |
How did you find this website? |
your package |
Where are you from? |
Milford, CT |
Please enter your comments? |
I purchased your Garlic Butter at the Durham Fair!!! Just had it for dinner tonight with shrimp and pasta... needless to say, I just ordered 4 more packets on your site.... My "very picky" family said it was better than a restaurant meal. And for me, who is "cooking challenged", it was great to serve them a meal they LOVED! Thanks... awesome product! |
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September 24th 2009 08:06:23 PM |
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What is your name? |
Crysta |
How did you find this website? |
On your packaging |
Where are you from? |
Chicopee, MA |
Please enter your comments? |
I purchased Judi's Best Garlic Butter from the Big E last year and I absolutely love it. I've used it as a dip with French Bread and also for a Chicken Scampi dish and they were both amazing! I am most certainly purchasing more! |
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August 22nd 2009 08:25:08 PM |
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What is your name? |
Wanda |
How did you find this website? |
your packageing |
Where are you from? |
Hubbardston,MA |
Please enter your comments? |
I met you at the Templeton Fair, my family and I tried your Judi's Best Garlis Butter and decided to purchase a package. It was my father's 70th birthday and we decided to a family dinner. So I decided to make this as a suprise with Fettuccine,shrimp,chicken and broccili, Served also with homemade bread. He stated that it was better than going out to eat and it was one of his favorite meals. My whole family enjoyed it. I wished I purchased more. We will have to buy more on line. Thank you for making my Dad's 70th birthday a wonderful one. |
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November 30th 2008 06:46:55 PM |
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What is your name? |
Lynne |
How did you find this website? |
from the packae |
Where are you from? |
MA |
Please enter your comments? |
Purchased Garlic Butter at a local craft fair. Made shrimp scampi with angel hair pasta and asparagus. It was delicious. Wish I had bought more at the fair; will have to get some more online! |
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November 17th 2008 07:08:53 PM |
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What is your name? |
Ann Bordeleau |
What is the title of your website: |
Auntie Diggles Desserts |
Type a quick description of your website: |
Cake decorating website |
How did you find this website? |
From the Judecraft order form |
Where are you from? |
Nashua, NH |
Please enter your comments? |
I purchased the Garlic Butter last year at the Castleberry craft fair at Rockingham Park in Salem, NH and it was awesome! I made a traditional shrimp scampi with angel hair pasta and absolutely loved it! When I went to the fair this year, the Judecraft booth was the one I most looked forward to and made a beeline as soon as got in. This time, I marinated chicken wings in the garlic butter. Yummy!! The dessert mixes like the Royal Hawaiian and the Banana Cream are to die for as well. Thanks so much!! I will be ordering again!! |
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November 6th 2008 06:41:58 PM |
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What is your name? |
Lori Ronan |
How did you find this website? |
Off of Garlic Butter Package |
Where are you from? |
Yarmouth Maine |
Please enter your comments? |
I purchased three packages of Judi's Best Garlic Butter at the Yarmouth Clam Festival. I have used it for dipping sauce, white clam sauce and tonight for Breaded Veal Cutlet with Proscuitto and Mozzerella. I fried the breaded veal in olive oil and placed thinly sliced Proscuitto and Mozzerella on top. I placed it in a Pyrex with warmed Garlic Butter with a little wine on the bottom of the pan and broiled the veal until the cheese melt. The veal obsorbed the garlic butter! I seved it with pasta tossed with the garlic butter. All three recipies were delicious but the veal was by far the Yummiest!!!! |
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November 5th 2008 07:41:42 PM |
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What is your name? |
Maria |
Where are you from? |
Oriskany, NY |
Please enter your comments? |
I purchase The best garlic butter at Folk Art craft fair in Syracuse. I'm online reordering to shipping some to Florida for family & friends to enjoy. Great Stuff |
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September 27th 2008 09:13:42 PM |
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What is your name? |
Rebecca |
How did you find this website? |
On your packages of mixes |
Where are you from? |
Constableville, NY |
Please enter your comments? |
I sampled several of your mixes at the Remsen Barn Festival in Remsen, NY..all I can say is awesome! I ended up purchasing Best Garlic Butter and Great Garlic. I can't wait to get using them. Thanks for including information, so I can purchase more. I look forward to trying many more. Plus I can never be without the Best Garlic Butter and the Great Garlic. Thank you for making such a great(and yummy) product. |
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| Viewing Page 1 of 3 (Total Entries: 28) |