Smoot, Wyoming & Delta, Utah

I served a mission in Nauvoo as a young missionary and came to the Ivy any chance I got. I purchased a cook book from Ann Orton and I love it. I made the blackberry scones last night and they were wonderful. I have also used the mint brownie recipe many times and have become famous for them in our local area. However, I would rather sit at the restaurant and enjoy them with some yummy lunch!

Internet search.

Lewisburg, PA

I am an unabashed fan of the Ivy Bake Shoppe. I have given your cookbook to my nieces so they have a memory of their late grandmother's hometown. I wore my Ivy t-shirt (w/the Time magazine quote) until it wore out -- your restaurant is one of the many reasons I am proud to call Iowa home.

Custom reborn dolls and handbags

Fort Madison IA

Love the Caramel Apple Tart ITS TO DIE FOR!!!!

VIA your COOKBOOK

Burlington,IA

I am SO GLAD you published your cookbook; but I STILL prefer to come to Ft.Madison. It is such a treat and has been for YRS.

The link off the Ivy's website

Ozark, MO (southwest Missouri)

My husband works for the railroad and comes through Ft. Madison about every 3-4 weeks. I travel with him sometimes and always make at least one visit to the Ivy. I'm in love with all the pastries, but I'm training to run a marathon, so I have to limit myself to only 1 per visit!!

See you next month!

Fort Madison, IA (Killeen, TX)

Mom gave me your cookbook for Christmas. I LOVE IT!! I'm addicted to Bette Lee's Cinnamon Logs but I'm not sure anything can replace the Chocolate Caramel Brownies.

Iowa City

I've become a soup snob because of you. Nothing can compare to a fresh made Ivy soup. Feel free to send me some of my old faves for Christmas. Do you remember them?

Miss you guys,
Stacey

I have one of your business cards

Kellogg, Iowa

My daughter lives in Burlington. When I come visit her and her husband. She takes me to your cafe every chance we get. I just love it. The food is so very good. The baked goods are to die for.

I had a class with Martha in Cedar Rapids

Cedar RAPIDS

I loved Martha's class and also the cookbook, I am going to make a couple of the recipes this week-end to take out of town,
Thanks Martha

your book

Burlington

Martha, I recently purchased the cookbook and read it cover to cover the first night. It is so entertaining and informative and luscious. We don't get out to the restaurant like we'd like to but know the food is totally out-of-this-world. This is a lucky region. Thanks so much. K